Sir Walter Scotts Anson's Imperial has a medium-fine grind with moderate moisture. The blend combines fermented Burley, Bright Leaf Virginia, and Zimbabwe tobaccos, matured with Crème de Cacao Blanc and apricot kernel extract. Nicotine strength is medium-high.
The scent profile is apricot-forward with chocolate undertones from the cacao treatment. Secondary notes include natural tobacco and nutty elements from the apricot kernels. The grind is fine enough for easy uptake while maintaining a moist texture.
